EMMANUEL DINING ROOM – INSTRUCTIONS
Macaroni / Beef Casserole
1 lb. (3 cups) elbow macaroni 2 cans tomato soup
2 lb. GROUND BEEF 2 soup cans fresh milk
2 medium onions (chopped) 1 soup can of ketchup
2 ½ cups chopped celery 1 can kidney beans (15 oz) (drained)
Fry meat, onions, and celery – drain. Cook and drain macaroni. Mix macaroni, soup, milk, ketchup, and kidney beans. Add meat / onion / celery mixture and mix. After preparing, place casserole in 2 gallon zip loc freezer bag. Use pan as a carrying tray.
DO NOT BAKE – it is baked at the Dining Room
1 Family Size Brownie Mix baked in your baking pan. Cut the brownies and wrap in aluminum foil. Use disposable aluminum pan as a carrying tray. Store bought brownies are also acceptable.
Please deliver fresh casseroles and brownies to church on 25th or 26th of the month and place in refrigerator. Cut off time is 9:30 a.m. on 27th.
Casseroles can be refrigerated for 2 days. If making early – please freeze or place in center church freezer. Please write name and date on casserole or brownies. Also, please check off your name on sign chart when casserole or brownies are delivered to the church.
Servers: Four are needed to work from 11:45 a.m. to 1:00 p.m. Monthly EDR Coordinators will take casseroles to EDR by 10:00 a.m. to begin baking and other preparations.
Location: Emmanuel Dining Room, West 2nd and Jackson Street, Wilmington, DE (just off 4th Street exit on I-95 downtown)
EDR Coordinators: George Butler and Dale Nebe